I think, so often as adults we go about our busy days and forget that snacktime and mealtime are supposed to be fun! They are supposed to be a welcome break from the stress of the day. So go ahead, draw a maple syrup smiley face on your pancakes or swirl your ice cream around in the bowl until you have made chocolate soup... the kid in you will appreciate it : )
Today was a particularly fun day for food:
Hey- what isn't FUN about PEANUT BUTTER??
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I just realized I ate peanut butter twice before 11am. Oops!
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Although this time around it was the vegan version of my childhood favorite, it was equally delicious and reminded me of eating out of my lunchbox back in a middle school cafeteria (oh wait, I WAS eating out of a lunchbox in a middle school cafeteria). Oh life...
Morrocan Bean Stew:
1 can Amy's Indian Spiced Lentil Soup
1 can chickpeas
3 tablespoons tomato paste
1 tablespoon garam masala
1 onion (finely sliced)
1 teaspoon crushed garlic
1/2 cup golden raisins
1 tablespoon olive oil
1. In a large pot, saute the onions in the olive oil. After they get tender and begin to brown a little, add garlic. Lower heat.
2. Add remaining ingredients. Simmer 30 minutes.
Dinner was delicious and definitely fun to eat. I dipped the plantain chips in both of the other dishes for some finger-food action ; )
Now if you'll excuse me I am off to eat the ultimate fun food- Chocolate Peanut Butter Purely Decadent Vegan ICE CREAM!!!
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