Breakfast was a repeat of peanut butter banana oatmeal. I have eaten this so many times that I did not take a pic because I thought you might be getting bored with my breakfast choices. Tomorrow will be more interesting. I promise.
Pat and I did some grocery shopping this afternoon and then had a picnic courtesy of the Whole Foods hot bar for lunch.
The company : )
We shared a slice of vegan lemon poppy seed cake for dessert. Sooooo good!
When we got home, Patrick decided to help out by organizing the pantry. There is a reason I like him to stay out of the kitchen. I was folding laundry as I listened to him shuffling around in the cabinets, muttering to himself the whole time. Here are some of the things I heard as he took things out of bags and tried to find a place for them...
How many jars of peanut butter does she have? 1, 2, 3... Oh there's number 10... Maple Almond Butter... Why do we have 13 different types of nut butter?
Salsa verde? Is this salsa? It's green... Sarina?? What is this??
Do you still want these fafalelela, farfale whatever you call em things?
I see we still have sea vegetables in the cabinet from 1995. Should we wait another few weeks before we throw them out or just get rid of them now?
Organic olive oil, olive oil, extra virgin olive oil, olive oil spray, safflower oil, sesame oil, and oh look... coconut oil...
Sizzling tempeh bacon